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Cos'è il guanciale?

What is guanciale?

Taken from a pig's cheek, guanciale is a rich, fatty piece of meat that is often seasoned before being used.

Cos'è il pecorino?

What is pecorino?

Pecorino is a cheese made from sheep's milk, which differs from cow's milk mainly in its fat content. It is historically of Mediterranean origin.

Cosa sono i tonnarelli?

What are tonnarelli?

They are long pastas and are made using the chitarra, an instrument made of taut strings used to cut the pasta sheet into square spaghetti.

Cos'è la mozzarella di bufala?

What is buffalo mozzarella?

Mozzarella di bufala is a pasta filata dairy product traditionally produced in the provinces of Caserta and Salerno.

Cos'è la burratina?

What is burratina?

Burratina is a fresh Italian cow milk cheese. The outer shell is solid mozzarella, while the inside contains stracciatella and cream.

Cos'è la ricotta salata?

What is ricotta salata?

Ricotta Salata is an Italian cheese made from the whey part of sheep milk, which is pressed, salted and aged for at least 90 days.

Cos'è la calamarata?

What is calamarata?

Calamarata are a type of ring-shaped pasta, often dyed with squid ink, which gives them the appearance of squid rings.

Cos'è L'nduja?

What is nduja?

Nduja, originally from Calabria, is a spicy pork sausage. Because of its consistency, it is eaten spread on bread and as a sauce for pasta.

Cos'è la scamorza affumicata?

What is smoked scamorza?

It is a South Italian cow's milk cheese. It can also be made from other milks, but that is less common.